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Biluochun
Chun Mei ("Chun Mee")
Gunpowder
Jasmine Dragon Pearl
Jasmine Maofeng
Jasmine Silver Fur
Liuan Guapian
Longjing ("Dragon Well")
Maofeng
Matcha (green tea powder)
Sencha (Japanese green tea)
Xinyang Maojian
Black Bean Tea
Earl Grey Special
Fairytale
Mango Delight
Lemongrass
Lychee Black
Osmanthus
Osmanthus Oolong
Rose Buds
Rose Green
Rose Oolong
Rosy Mint
Safari Delight
...
and also:
Chamomile
Goji Berry
Hawthorn
Hibiscus
Jasmine flower
Lavender
Longan
Mint
Rosehip
6cm x 6cm pyramid
7cm x 7cm pyramid
5cm x 8cm rectangular
(with or without string & tag)
Extremely refined tea noted for its round body, verdant hue, mild aroma clear liquor, and pale, harmonious leaves. A great midday tea. One of the Best Ten Chinese Teas.
Origin: Jiangsu
A high-grown tea producing a remarkable lasting aftertaste from its light amber infusion, reminiscent of plums. It is made of leaves that are 8-12 mm long and twisted lengthways.
Origin: Yunnan and Zhejiang
The youngest and most delicate leaves are carefully sorted and rolled to produce this digestive tea having a fine golden-green liquor. It is an excellent green tea.
Origin: Zhejiang
(seasonal June-January) 
Made from green tea naturally scented up to four times by the developing aroma of freshly gathered jasmine flowers. After the scenting process, the flowers would normally be discarded, although some customers do prefer a small amount of flowers to be mixed with the scented tea leaves for decoration purposes.
Origin: Fujian
A gift from China to Henry Kissinger during his first visit to China in 1971. The finished tea leaves take the shape of the melon seeds, which gives the tea the name "Guapian". This tea can well satisfy one's thirst and help promote digestion. One of the Best Ten Chinese Teas.
Origin: Mount Qiyun, Anhui
Its liquor resembles liquid jade, and has a delicious aroma that fills the palate with a delicate fragrance. An ideal tea while reading. One of the Best Ten Chinese Teas.
Origin: Hangzhou, Zhejiang
This grand daytime tea has long, fine leaves yield a luminous, slightly sweet liquor with intense aroma.
Origin: Anhui
Made from dried steamed leaves mechanically ground. Best brewed with water at 185°F (85°C). This famous powdered green tea also makes an excellent food ingredient adding enticing taste and color to latte, macaron, cake, etc.
Origin: Zhejiang
Hunter green, needlelike tea brews up to a delicate green liquor that is both grassy sweet and cleanly astringent. Particularly rich in vitamin C, this tea is low in theophylline (a stimulant) and is excellent alone or with meals.
Origin: Zhejiang
Grow in one of the eight major growing regions of China -- Xinyang, it is a tea with over 2 thousand years history. Maojian literally means "hairy tips" referring to the appearance of the tea leaves. Best brewed with water at 185°F (85°C). One of the Best Ten Chinese Teas.
Origin: Xinyang, Henan
(seasonal April-October)This tea is delightful in the evening, with great character plus a fine, flowery aroma.
Origin: Fujian
This tea yields a delicate mellow flavor. Leaves are large (bold) and bulky producing orange red liquor with golden notes.
Origin: Fujian
(seasonal April-October)This is the most glamorous and costly white tea on earth. Its marvelous leaves resemble needles covered by silvery tips, and yield crystalline, pale mandarin liquor with the subtle fresh fragrance of buds. One of the Best Ten Chinese Teas.
Customers who prefer higher quality buy our Premium Yinzhen.
Origin: Fujian
This semi-fermented tea yields a flowery, fragrant cup. Ideal everyday tea.
Customers who prefer higher quality buy our Premium Oolong (Huang Jin Gui).
Origin: Anxi, Fujian
This tea has big and glossy black leaves with strong aroma. Taste is robust with long lasting after taste Length of preservation will refine the fragrance and taste of new tea.
Origin: Mount Wuyi, Fujian
This tea has fine, dark leaves and a concentrated taste that remains long in the month. One of the Best Ten Chinese Teas.
Customers who prefer higher quality buy our Premium Tieguanyin (Monkey Pick).
Origin: Anxi, Fujian
This black tea from Yunnan is distinguished by fine, golden-tipped leaves and a unique taste that is dry, flowery, delicate, rich, spicy, and highly fragrant all at once. A perfect daytime tea.
Origin: Yunnan
A very famous tea since the Tong Dynasty (AD 618-907). This tea is an excellent drinking in the afternoon and before sleeping. Mixing it with milk would not reduce the aroma. Best brewed with water at 195-205°F (90-95°C). One of the Best Ten Chinese Teas.
Origin: Keemun, Anhui
Also known as Wuyi Yunwu. The name Lapsang Souchong came from Tibet once lied on the route of tea trade to Europe. In Tibetan language, Lapsang Souchong means "perfectly made by hands". Fully fermented and smoked with cones of pine, this tea has a bright red liquor and strong aroma of smoked pine. Mixing it with milk would not reduce the aroma.
Origin: Fujian
A beneficial tea with medicinal properties. An excellent digestive tea for everyday drinking.
Origin: Yunnan
This paper-wrapped tea is made from high-quality Pu-er, steamed and compressed to mushroom shape of about 2.4cm in diameter. The history of this tea can be traced back to Ming Dynasty (AD 1368-1644).
Origin: Yunnan
This enchanting bean tea gives human body a nutritional boost and a sense of well-being. Simply mix with hot water, steep, and enjoy. After drinking the tea, eat the softened roasted beans for a healthy treat. Anthocyanin, the black pigment contained in the skin of black soybeans, is a beneficial polyphenol with strong antioxidant capabilities. Black soybeans are also a naturally low-fat food and a good source of protein.
Origin: China
Made of premium Sri Lankan black tea, this exotic version of Earl Grey offers a more refreshing taste than its traditional counterpart does. If the famous black tea and bergamot oil make up the soul of this tea, the well blended violet blossoms, chrysanthemum blossoms and orange peel put together its perfect body. Excellent with or without sugar and milk.
Origin: Sri Lanka
Comes from above the central hills of Nuwara Eliya, this Sri Lankan green tea has the same clean taste that makes black Ceylons so enjoyable. Perfectly blended with rose blossoms, marigold flowers, orange blossoms, and natural strawberry and raspberry flavoring. Excellent with honey or sugar.
Origin: Nuwara Eliya, Sri Lanka
Premium Sri Lankan black tea perfectly blended with juicy mango pieces from the Philippines. Excellent with honey or sugar.
Origin: Sri Lanka / Philippines
Lemongrass is a natural plant which smells and tastes like lemon. It has a strong flavor and a pleasing taste, and is rich in Vitamin A. Adding a little bit of lemongrass (and even a slice of fresh ginger) to green tea can make the tea flavor more refreshing and vitalizing.
Origin: Thailand
A heavily fermented counterpart of the Lychee Oolong Tea. When brewed this tea has a reddish brown hue and a light sweet honey-like taste. Try it with sugar and/or cream. Best served after meals.
Origin: Guangdong
Also known as "Kwai Flower". Highly pleasant peach-like taste. Appropriate for afternoon and evening.
Origin: Fujian
Enhanced with the pleasing flavor of the famous Chinese gui hua (orange blossoms), this oolong tea is an excellent choice for a desert tea.
Origin: Fujian
Young rose buds freshly gathered and dried.
Origin: Yunnan
The blending of fine green tea and rose petals gives an aftertaste and aroma persist long after drinking it. Rose petals are also renowned for their nourishing, medicinal properties.
Origin: Fujian
The semi-fermented counterpart of the Rose Green Tea. This blending of fine oolong tea and rose petals gives a fruity aroma and a fuller body that the Rose Green Tea doesn't carry as much. Again, rose petals are renowned for their nourishing, medicinal properties.
Origin: Fujian
An innovative mixture of fine green tea, flavored black tea and mint. Excellent for mint tea lovers.
Origin: Zhejiang
A yummy blend of Sri Lankan green tea with lemon and orange peels, blackcurrant leaf cut, dried apple pieces, lemongrass, and natural strawberry flavoring. Excellent with honey or sugar.
Origin: Nuwara Eliya, Sri Lanka
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